The Smoking Goat

San Diego's finest French American Bistro owned and operated by Chef Fred Piehl. The Smoking Goat Restaurant brings together French cuisine and the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The menu is seasonal, and the ingredients are carefully selected by Piehl with ensuring products are of the finest quality. He also pours over the wine selection bringing only the best from boutique wineries that work perfectly with the menu. From our excellent staff and service to our daily crafted dishes, The Smoking Goat will be sure not to disappoint.