The Oceanaire Seafood Room

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional. Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Some of our accolades include: Wine Spectator’s award of Excellence, Tripadvisor’s Certificate of Excellence Award for Superior Service, and OpenTable's special occasion restaurant.