E3 Chophouse

E3 Chophouse Nashville is a high end, service driven restaurant that features expansive space for private dinners. We can host intimate gatherings, large soirees, receptions, business presentations, and social celebrations of any kind. Experience our rooftop bar that's designed with the mountain modern and ranch rustic roots upon which E3 was founded. Attention to detail and sincere service are the cornerstones of the E3 Chophouse experience, contact us today to learn more about hosting your event at the E3 Chophouse! Located at 1628 21st Avenue South at the corner of Wedgewood Avenue and 21st Avenue, the restaurant will serve all-natural, no antibiotics or steroids ever and no added hormone beef directly from E3 certified ranches. The 13,000-square-foot restaurant spans three stories, and upon completion will feature expansive space for dinner, private events, and a rooftop bar. E3 steaks are the highlight of the menu, steaks come from cattle raised on the family ranch and other E3 certified ranches. They are hand cut in house and made to order. These all-natural, no antibiotics or steroids ever and no added hormone cuts are served with E3’s twist on classic accompaniments. The menu will also feature shareable starters, a bar snack menu, and a full cocktail and wine list. In addition to E3 Chophouse restaurants, other family projects include E3 Ranch, owned and operated by Adam and Jennifer LaRoche in Fort Scott, Kansas; E3 Meat Company; E3 K9 Performance; E3 Foundation; and Buck Commander (with Willie Robertson) popular hunting show and product line. “The E3 Ranch started as a personal effort to be confident about what we were feeding our family,” said Adam LaRoche. “Jenn and I bought the ranch and decided to raise a few cattle naturally because we weren’t convinced that what was available at the grocery store was quality meat. My teammates heard about what we were doing and started requesting beef; word spread to other teams, and we found ourselves shipping 100 l